pH7's broad and highly-trained academic and scientific team includes biologists, chemists, biochemists, pharmacists and nutritionists who use the most cutting-edge technology in the food sector.
pH7 is a comprehensive service technology firm that provides its clients with a single point of contact to develop their commercial projects, providing essential technological know-how to produce high-quality food products.
pH7 studies and analyses the product and the target market and recommends the most effective and appropriate treatment for the client's needs.
We work to ensure that your food products are the best on the market
An innovative team with expertise in the development and manufacture of food additives especially designed for the treatment of fish, crustaceans or meat.
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