texturisers and Moisture retainers

Better hydrated products with a time reduction in the application process

Our wide range of texturisers and moisture retainers was specifically developed to treat all types of fish, cephalopods and seafood in all their different types. They act on fish protein, optimising moisturisation, improving texture and maintaining a natural colour. Our formulations are adapted to comply with the legislation of the target country.

Advantages

  • Prevents oxidative and enzymatic processes. Stabilises muscle and adipose tissue texture.
  • Prevents weight loss during the freezing, storage, thawing and cooking processes.
  • Prolongs the shelf life of the treated raw material.
  • Improves the texture and appearance of the product. Maintains the flavour and preserves the natural colour.
  • Maintains the organoleptic characteristics of the treated product intact.
  • Retains interstitial fluids.

Properties

  • Additives used in treatments by immersion and injection.
  • Wide range of texturisers and moisture retainers designed for the specific treatment of cephalopods, crustaceans and fish fillets, in all their different types.
  • They act on the fish protein optimising the moisturising capacity.
  • Solutions with/without phosphates.
  • Formulations adjusted to the laws of the various countries where applicable.

PH7 range of additives

Classified by Fishery Products

Bivalves

SCALLOP PLUS
With phosphates

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Cephalopods

T-SEA (series)
Without phosphates

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T-PLUS (series)
With phosphates

saco-ph7-blue-small

AQUAGLY
Without phosphates

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GLYCEX
Without phosphates

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Crustaceans

Q-SEA (series)
Without phosphates

saco-ph7-blue-small

Q-PLUS (series)
With phosphates

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Fish fillets

PEX
Without phosphates

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PEX PLUS
With phosphates

saco-ph7-blue-small

GLYCEX
Without phosphates

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Featured range

Phosphate and carbonate free additives

If you want to know more, do not hesitate to contact our technical team.

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Contacta con nuestro equipo técnico

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Contact our technical team

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