Glazing Agents

Additive suitable for all types of frozen products

Our range of glazing agents is the ideal solution to improve the quality of finished products that require a more transparent, shiny and less broken appearance for commercial purposes.

The Glass range provides a physical barrier that protects food from environmental degradation, while giving a clean and transparent texture. This product is suitable for all types of fish and in any of its cutting presentations, offering high protection and natural shine.

Advantages

  • Improves the quality of glazed products giving them a shiny and transparent appearance.
  • Creates a protective film after freezing, which enhances the product’s natural shine.
  • Preserves the organoleptic and hygienic-sanitary qualities.
  • Prevents the formation of stratifications
    or decantations in the deposits of the product.
  • Prevents the influence of any external bacteriological, physical-chemical and/or environmental type agent.
  • Prevents oxidation of the surface layer
    of the food, maintaining its attractive appearance and nutritional qualities.
  • Prevents the possible weight loss that occurs with the dehydration of the food.

Properties

  • Additives suitable for all types of fishing products and cut presentations.
  • Additives used in immersion treatments, adding them to the water in the glazer.
  • It forms a uniform protective barrier across the entire surface. An important advantage during storage in cold rooms.
  • Non-toxic, no protection is needed for handling.
  • Excellent results where a homogeneous and sufficiently elastic treatment is required to achieve good permeation.
  • Formulations adjusted to the laws of the various countries where applicable.

PH7 range of additives

Classified by Fishery Products

Various (frozen)

GLASS 5
Basic range

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GLASS 10
Intermediate range

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GLASS 20 POWDER
Intermediate range

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GLASS 20
Premium range

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NATURGLASS
Premium range (no additives)

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FEATURED RANGE

Formula free of additives and allergens

Consisting solely of vegetable fibres.

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