Poultry and Meat Additives

From a technological point of view, there are three main blocks in which meat products can be classified:

  • Cured raw meat products: chorizo, cured ham, etc.
  • Heat-treated meat products: mortadella, cooked ham, etc.
  • Fresh meat products: fresh sausage, hamburgers, marinated loin, etc.

Range of functional additives for poultry and meat

Moisturizers and texturizers

Texmeat (series)
With phosphates

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Texmeat SF (series)
Without phosphates

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Binders

BINTECH (series)

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