From a technological point of view, there are three main blocks in which meat products can be classified:
- Cured raw meat products: chorizo, cured ham, etc.
- Heat-treated meat products: mortadella, cooked ham, etc.
- Fresh meat products: fresh sausage, hamburgers, marinated loin, etc.
At PH7 we can be your meat brine veal distributor, advising you on the best treatments for meat and chicken.