Poultry and Meat Additives

From a technological point of view, there are three main blocks in which meat products can be classified:

  • Cured raw meat products: chorizo, cured ham, etc.
  • Heat-treated meat products: mortadella, cooked ham, etc.
  • Fresh meat products: fresh sausage, hamburgers, marinated loin, etc.

At PH7 we can be your meat brine veal distributor, advising you on the best treatments for meat and chicken.

Range of functional additives for poultry and meat

Moisturizers and texturizers

Texmeat (series)
With phosphates


Texmeat SF (series)
Without phosphates



BINTECH (series)

Cookie notice

We use our own and third-party cookies that store and retrieve information when you browse. With your permission, PH7 will use cookies for analytical purposes and to show you personalised advertising based on a profile drawn up from your browsing habits. You can click on the "Accept" button to give us your consent to carry out all the processing described above. Please refer to our Cookies Policy