Moisture retainers and texturisers

Our wide range of moisture retainers and texturisers was specifically developed to treat all types of fish, cephalopods and seafood in all their different types. They act on fish protein, optimising moisturisation, improving texture and maintaining a natural colour. Our formulations are adapted to comply with the legislation of the target country.

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The new series of our own texturisers for the treatment of cephalopods and fish fillets. Aquagly improves texture while maintaining the excellent organoleptic characteristics of fresh fish and increasing its nutritional value.

Phosphate and carbonate-free product, new on the market

 
 

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Un equipo innovador, experto en el desarrollo y fabricación de aditivos alimentarios especialmente diseñados para conseguir los mejores resultados en el tratamiento de pescado, crustáceos o carne.

  

Contact

   info@ph7foodtech.com
   +34 916 901 212