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Meat Injection Brine Distributor

Special meat product

As a manufacturer and distributor of meat injection brine, we formulate our product with specific high quality food additives and ingredients. Our high-performance treatment makes your meat products more appetising, increasing their shelf life while maintaining a fresh texture and stable, uniform colour. Contact our team if you want to buy meat brine.

Advantages

  • Excellent retention of the brine injected into the meat muscle, minimal dripping.
  • Able to obtain different injection yields.
  • Improves the succulence of the meat.
  • Provides stability in freeze-thaw processes.
  • Minimal cooking losses which provide no flavour.
  • Maintains the natural colour and prolongs the shelf life.

Properties

  • Additives used in injection treatments.
  • Wide range of brines designed for injection of chicken, pork or beef.
  • Formulations with no added salt.
  • Solutions with and without phosphates.
  • Formulations adjusted to the laws of the various countries where applicable.

Meat Brine

Classified by Meat Products

Chicken, pork, beef

TEXMEAT (series)
Contains phosphate

saco-ph7-blue-small

Chicken, pork, beef

TEXMEAT SF (series)
Phosphate free

saco-ph7-blue-small

FEATURED RANGE

More succulent meat with no shrinkage

Better texture, improved yeld.

If you want to know more, do not hesitate to contact our technical team.

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