PH7 will be present at the Conxemar Exhibition 2021 from 5-7 Oct.
PH7 Food Technology will be present at the International Exhibition of Frozen Seafood Products (CONXEMAR) to be held in Vigo […]
BD Texfish Fillet 10: New texturising product for fish fillets
We introduce you a new product we have added to our range of texturisers, BD Texfish Fillet 10. A new
PH7 and Grupo Barcelonesa, committed to the food sector
PH7 Food Technology is the technological brand of food additives within the Food division of Grupo Barcelonesa. And what does
Why are we called PH7?
First, let’s broadly define what pH is: it is the measure we use to know the degree of acidity or
This year, we’ve learned to mix formulas that truly matter
Year 2020 is coming to an end, a year that has challenged us all, in which the important dates have
Introducing the new q-30 plus!
After several years of research, we have managed to design our best formula for the treatment of shrimp tail. It
The importance of technical advice in the sale of additives
PH7 is a company that distributes tailor-made technological solutions for the world of food additives, more specifically to fish processors,
Legislation on food additives
Additives are present in any type of food we can imagine. Without them, today it would be impossible to consume
New sales methods for fish and seafood due to covid-19
The coronavirus crisis has caused unprecedented economic turmoil. It appears as though the economic standstill that has occurred in the
CRUSTAXYL ZERO, new blackspot inhibitor for defrosting and cooked crustaceans, free of sulfites and 4-Hexylresorcinol
Crustaxyl Zero is an allergen-free, blackspot inhibitor designed for cooked crustaceans. On numerous occasions, before carrying out the cooking processes,
