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Meat Solutions

We adapt to your process, the species to be treated, and the desired result.

At PH7, we combine customized solutions and our own ingredients to meet the needs of the meat industry. We offer a variety of solutions for fresh and cooked products, tailored to processes such as injection, emulsification, marinating, and mincing. In addition, we select and analyze functional ingredients to maximize their performance and tailor them to the specific needs of each product.

/ SOLUTIONS BY APPLICATION

Fresh →

Stews →

/ CUSTOM SOLUTIONS

Functional cores

Injection, marinating, and mincing to enhance juiciness, texture, and yield.

Preservatives

Extends shelf life and preserves color, flavor, and fresh appearance.

Binders

For making cured meats, sausages, and hamburgers.

/ PROPRIETARY INGREDIENTS

CARRAGEENANS

Natural texturizing agents custom-formulated for each application

FIBERS

A blend of allergen-free vegetable fibers for fresh, cooked, injected, or cured products.

ANIMAL-DERIVED PROTEINS

Derived from pigs, cattle, or poultry, with different functions depending on the application.

Solutions for fresh and cooked foods

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How can we help you?

We adapt to your processes, the species to be treated, and the desired results. Tell us what you need, and we’ll get in touch with you.

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