/ meat
Meat solutions
We adapt to your process, the species to be treated and the desired result.
We formulate functional cores and complete solutions for meat products, developing solutions for both fresh and cooked products.
/ SOLUTIONS BY APPLICATION
/ SOLUTIONS BY range
Injection brine
Low dosage with minimal drip loss
Preservatives
Extend shelf life and preserve color of fresh and cooked products
Enzymes
Based on transglutaminase enzymes for all types of applications
Binders
For the production of sausages, sausages and hamburgers
Tailor-made solutions
Can't find what you are looking for? Contact us.
How can we help you?
We adapt to your processes, the species to be treated and the desired results. Tell us what you need and we will contact you.
