/ meat / INGREDIENTS
Animal-derived proteins
Animal proteins derived from pigs, cattle, or poultry
Functional solutions based on proteins derived from pork, beef, or poultry, designed to provide specific functionality depending on the application and the needs of each product. They improve texture, increase protein content, and fully or partially replace other proteins, adapting to different meat processing methods and formulations.
Advantages
Advantages
Solvex
Meat substitute.
Increases the meat protein content.
They promote the retention of water and fat.
Improve the texture of products by combining protein with carrageenans and/or plant fibers.
/ before and after
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/ Available Formats
20-kg bag
Animal proteins for industrial meat applications
Animal proteins are functional ingredients used in the meat industry to add technological value to various formulations. Depending on their source and function, they can be used in products made with pork, beef, chicken, and turkey, helping to boost protein content, improve texture, and tailor the product’s performance to each application.
Our Solvex line includes animal-based proteins selected to meet a variety of formulation needs, ranging from partial meat substitution to total or partial substitution of soy protein. These solutions help optimize meat products when combined with other functional ingredients such as carrageenans or vegetable fibers, resulting in products that are more stable, homogeneous, and tailored to the requirements of each industrial process.
How can we help you?
We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.