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pH7 Food Technology technical team has recently visited the company L’Homard in Sousse (Tunisia) to carry out:

  • “in situ” treatments for octopus and cuttlefish for the demanding Italian market
  • check the results of Crustaxyl (black sport inhibitor without sufitees) in tiger shrimps
  • start preparing the new season of Tunisia shrimp which is a product highly appreciated but very sensitive to melanosis because two enzyme systems are involved in the production of colored quinones.

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