/ meat / Our own ingredients
Carrageenans
For the preparation of cooked products.
Functional carrageenan-based solutions designed to improve the texture, water retention, stability, and performance of meat products such as emulsions, injected products, restructured products, and other cooked applications. Their functionality optimizes product performance during processing and cooking, providing structure, juiciness, and consistency to the final product.
/ Our Solutions
At PH7, we develop functional carrageenan-based solutions for meat and vegan products, tailored to each application.
Advantages
Carratext
Advantages
Carratext
It improves the firmness and elasticity of the final product.
It makes it juicier.
It ensures an excellent mouthfeel.
Minimizes syneresis.
/ before and after
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/ Available Formats
25-kg bag
Food-grade carrageenans for meat and vegan applications
Food-grade carrageenans are naturally derived texturizing agents used to improve structure, firmness, and elasticity in various food applications. In meat, vegan, and restructured meat products, they add body and promote a stable, uniform texture, adapting to the needs of each formulation.
Our Carratext line includes refined and semi-refined kappa and iota carrageenans, selected based on the application and the desired behavior in the final product. These solutions help optimize mouthfeel and minimize syneresis, contributing to products with greater stability, consistency, and sensory quality.
How can we help you?
We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.