Why are we called PH7?
First, let’s broadly define what pH is: it is the measure we use to know the degree of acidity or […]
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This year, we’ve learned to mix formulas that truly matter
Year 2020 is coming to an end, a year that has challenged us all, in which the important dates have
Introducing the new q-30 plus!
After several years of research, we have managed to design our best formula for the treatment of shrimp tail. It
The importance of technical advice in the sale of additives
PH7 is a company that distributes tailor-made technological solutions for the world of food additives, more specifically to fish processors,
Legislation on food additives
Additives are present in any type of food we can imagine. Without them, today it would be impossible to consume
New sales methods for fish and seafood due to covid-19
The coronavirus crisis has caused unprecedented economic turmoil. It appears as though the economic standstill that has occurred in the
CRUSTAXYL ZERO, new blackspot inhibitor for defrosting and cooked crustaceans, free of sulfites and 4-Hexylresorcinol
Crustaxyl Zero is an allergen-free, blackspot inhibitor designed for cooked crustaceans. On numerous occasions, before carrying out the cooking processes,
COVID-19: Operational update
After the publication of Royal Decree Law 10/2020 of 29 March which regulates those activities considered to be essential and
The benefits of using PH7 additives in cephalopods
Cephalopod consumption in Spain is increasing. Practically every bar and restaurant in the country serves a variety of squid, cuttlefish
pH7 will be present at the CONXEMAR Exhibition 2019.
PH7 Food Technology will be present at the International Exhibition of Frozen Seafood Products (CONXEMAR) that takes place in the
