Range of Preservatives for the Food Industry
With the main objective of extending the shelf life and preserving the organoleptic characteristics of different food products (fish fillets, […]
Productos
OCTO-C: New product for octopus pre-cooking treatment
OCTO-C is PH7 Food Technology’s new development for the pre-cooking treatment of octopus. It is the result of an exhaustive
BD Texfish Fillet 10: New texturising product for fish fillets
We introduce you a new product we have added to our range of texturisers, BD Texfish Fillet 10. A new
