/ seafood / solutions
Antifoaming agents
Our range effectively eliminates foam formation and achieves immediate results.
Allows the elimination of foam formed during the production process, reducing the surface tension of the water.
Advantages
Advantages
High yield or low dosage.
Facilitates work in production processes.
Additives used in glazing machine water, brine freezing tunnels, cooking kettles.
Water, oil and powder based solutions are available.
/ antes y después
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/ Available formats
Cylinder 25L
IBC 1000L
Distributor of defoamers
Effectively eliminates foaming.
As a manufacturer and distributor of defoamers, we have a range of products suitable for fish, meat and vegetable products. This range of defoaming agents allows the elimination of foam formed during the production process. The defoaming effect is achieved by reducing the surface tension of the water and is highly productive as it requires only small doses in solution that disperse effectively over a wide range of pH and temperature. Contact our technical team to purchase defoamers adapted to your needs.
How can we help you?
We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.
