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Seafood
ranges
Injection brines
Texturizers and moisture retainers
Preservatives
Binders
Antimelanosis agents
Glazing agents
Antifoaming agents
Application
Fish
Cephalopods
Crustaceans
Bivalves
All solutions
Meat
ranges
Injection Brine
Preservatives
Enzymes
Binders
Application
Fresh
Cooked
All solutions
Services
Food Technology
Company
About us
Barcelonesa Group
Installations
Team
Blog
Contact
Request a sample
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ES
