Skip to content
Seafood
Close Seafood
Open Seafood
Seafood
All solutions
Ranges
Injection brines
Texturizers and moisture retainers
Preservatives
Binders
Antimelanosis agents
Glazing agents
Antifoaming agents
APlication
Fish
Cephalopods
Crustaceans
Bivalves
Meat
Close Meat
Open Meat
Meat
All solutions
Ranges
Injection Brines
Preservatives
Enzymes
Binders
Aplication
Fresh
Cookded
Services
Food Technology
Company
Close Company
Open Company
About us
Barcelonesa Group
Installations
Team
Blog
Contact
Request a sample
EN
ES
/ Request a sample
Request a sample
Tell us your data and the product you need.
Contact with us
Seafood
gamas
Salmuera de inyección
Texturizantes y retenedores de humedad
Conservantes
Ligantes
Antimelanósicos
Glaseantes
Antiespumantes
Aplicación
Pescado
Cefalópodos
Crustáceos
Bivalvos
Todas las soluciones
Meat
gamas
Salmuera de Inyección
Conservantes
Enzimas
Ligantes
Aplicación
Frescos
Cocidos
Todas las soluciones
Servicios
Food Technology
Empresa
Sobre nosotros
Barcelonesa Group
Instalaciones
Equipo
Blog
Contacto
Solicita una muestra
EN
ES
Seafood
ranges
Injection brines
Texturizers and moisture retainers
Preservatives
Binders
Antimelanosis agents
Glazing agents
Antifoaming agents
Application
Fish
Cephalopods
Crustaceans
Bivalves
All solutions
Meat
ranges
Injection Brine
Preservatives
Enzymes
Binders
Application
Fresh
Cooked
All solutions
Services
Food Technology
Company
About us
Barcelonesa Group
Installations
Team
Blog
Contact
Request a sample
EN
ES