At PH7 we are manufacturers and distributors of injection brines for fresh meat, developed to optimize the yield, juiciness and texture of the meat product. Our solutions are formulated for applications in pork, beef, poultry or cooked sausages, guaranteeing low dosage with minimum dripping loss. As a manufacturer of additives for brines, we work with formulations that improve absorption and stability during freezing and thawing cycles, without adding artificial color or flavor to the final product. Treated meat retains its natural texture and maintains its quality throughout its shelf life.