We are manufacturers and distributors of binders for meat, specially designed to give cohesion, structure and juiciness to products such as hamburgers, sausages, sausages or restructured pieces. Our additives allow better utilization of meat scraps and trimmings, optimizing production without losing quality.
As a manufacturer of binding additives for meat products, our solutions are formulated to provide thermal stability, improve final texture and reduce costs. They are easy to apply and ensure a consistent and homogeneous product, adaptable to different industrial processes and formats.