At PH7 we are manufacturers and distributors of additives for cooked meat, specialized in providing solutions that improve the cohesion, juiciness and stability of processed products such as cold cuts, cooked ham, bologna, sausages and hamburgers. Our experience as a manufacturer of food additives for cooked meat products enables us to offer formulas adapted to the different thermal processes and market needs.
Our range includes binders, preservatives, enzymes and texture enhancers, designed to maintain product shape, prevent water loss, preserve flavor and ensure a homogeneous sensory experience even after cooking and packaging. These solutions allow you to get the most out of your raw materials and optimize industrial yields, reducing waste and improving the final presentation.
As an expert distributor of cooked meat additives, we provide customized technical support to ensure consistent, safe and cost-effective results on demanding production lines.