/ meat / Our own ingredients
Fibers
Plant-based fibers for optimizing meat products.
Functional, allergen-free solutions designed to improve texture, bite, and juiciness in fresh, cooked, injected, and cured products. Their ability to retain water and fat helps maintain product stability during refrigeration, freezing, thawing, and cooking.
Advantages
Fibrean
Advantages
Fibrean
They improve the quality of the final product by reducing losses during processing, cooking, or storage.
They provide texture, juiciness, and stability, adapting to the needs of different products.
They promote the retention of water and fat.
They facilitate industrial processing by improving uniformity, shaping, slicing, peeling, and the controlled spreading of dough.
/ before and after
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/ Available Formats
20-kg bag
Plant-based fibers for fresh, cooked, and injected meat products
Plant fibers are functional ingredients used in the meat industry to improve the texture, bite, and juiciness of various products. In fresh, cooked, injected, or cured products, they help optimize water and fat retention, promoting greater stability during refrigeration, freezing, thawing, and cooking.
Our Fibrean line is formulated with blends of allergen-free plant fibers, designed to facilitate their use in various production processes. Their ability to form stable gels even in cold water allows for dry incorporation, eliminating the need for pre-hydration and minimizing the formation of lumps and marks in the final product. As a result, they help produce meat products that are more stable, uniform, and have better sensory quality.
How can we help you?
We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.