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Antimelanosis agents
Our range prevents the appearance of black spots on crustaceans.
Solutions to maintain the fresh and attractive appearance of crustaceans during storage and marketing.
Advantages
Advantages
Inhibits the enzyme polyphenol oxidase which is the cause of melanosis in crustaceans once they have been captured.
It is easy to apply, effective and safe in a short period of time.
They prevent oxidative and enzymatic processes.
Solutions with and without sulfites are available.
/ antes y después
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/ Available formats
Cylinder 25L
Antimelanosis distributor
Preventive treatment of melanosis in crustaceans.
As a manufacturer and distributor of antimelanoses, we offer highly efficient products that prevent enzymatic and catalytic oxidation. With our anti-melanosis additives you can preserve the catch in an optimal state even after long periods of freezing.
These anti-melanosis agents (with and without sulfites), are ideal for melanosis inhibitor preservative treatment in all types of crustaceans. It does not modify the organoleptic characteristics of the product, does not release any odor and does not modify the organoleptic characteristics of the raw material, does not release odor and in the case of our sulfite-free solution, does not contain any allergen.
How can we help you?
We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.
