Our technological solutions are designed to improve juiciness, firmness and stability in white and blue fish such as: swordfish, cod, salmon, hake, sea bream, sea bass, among others.
At PH7 we differentiate fish into two categories, depending on whether the fish is whole or in fillets, loins and slices. We present below our range of food additives for fish.
We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.