/ seafood / applications

Solutions for bivalves

Improves performance and ensures freshness

Our range is specifically designed to improve the stability, presentation and preservation of bivalves such as scallops, clams, mussels or razor clams. It also ensures moisture retention, prevents oxidation and protects the product during thermal, freezing or storage processes, respecting its structure and sensory characteristics.

/ SOLUTIONS BY range

Additives for bivalves

Bivalves are a species commonly known as scallops, mussels, clams, oysters or razor clams. They belong to the phylum of mollusks and their main characteristic is that they have a shell divided into two valves. These shells can have different colors and shapes, either irregular, rounded, triangular or elongated.
They feed on particles suspended in the water, such as phytoplankton. They are usually found buried in soft bottoms, on surfaces and in rigid structures on the bottoms.

How can we help you?

We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.

PH7 Food Tech
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.