At PH7 we are manufacturers and distributors of additives for fresh meat, specialized in offering technological solutions that improve the preservation, color and texture of meat products such as beef, pork, chicken or turkey. Our experience as a manufacturer of food additives for fresh meat allows us to design solutions adapted to each type of need in the meat industry.
We have a complete range of products including injection brines, preservatives, binders and enzymes, formulated to reduce water loss, stabilize texture and prevent oxidative processes, without altering the flavor or natural appearance of the product. These additives are ideal for applications in fresh meat destined for chilling or freezing, maintaining quality throughout the logistic process.
In addition, as a specialized distributor of meat additives, we ensure technical advice and tailor-made solutions to optimize performance and guarantee compliance with the highest food safety standards.