At PH7 we are manufacturers and distributors of meat enzymes, with a range based on transglutaminase for applications in fresh and cooked products. These enzymes improve the cohesion, elasticity, sliceability and juiciness of the final product, without altering its flavor.
As a manufacturer of enzyme additives for meat, our solutions are designed to facilitate restructuring processes, bind proteins and stabilize products in an efficient and natural way. They are ideal for sausages, cold cuts, reconstituted pieces or high value-added products.