/ seafood / solutions
Binders
Innovative range for improved texture, cohesion and juiciness
Solutions to bind fish proteins, preventing the product from crumbling and ensuring better structure and juiciness.
Advantages
Advantages
Technology to increase the utilization and value of underutilized trimmings by creating quality products.
Solutions applied directly in bulk.
High performance, cost improvement.
Cold processing of substitutes (fish, fat).
/ Process with PH7 binders
Water + Material
economic raw material
Fish paste
Oil
Cold gelling
Food
restructured
Restructured fish
Fat analogue
/ antes y después
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/ Available formats
Cylinder 25L
Sack 25L
Fish binders distributor
Current market trends show an increasing demand for ready-to-eat fish and meat products in smaller, faster and easier-to-prepare portions. Therefore, from the processor’s perspective, there is a technological need to increase the use and value of by-products and quality cuts.
At PH7 you can buy specific fish binders for the fishing industry. These products are essential to give commercial value to the fish waste resulting from the processes of filleting, cutting and selection of fish, shellfish and cephalopods, and are necessary for the correct formation of new pieces with different shapes and properties.
We offer you additives for hamburgers, as well as binders for hamburgers to take advantage of fish wastes and fish trimmings in your elaborations. Additives for fish nuggets are also available.
How can we help you?
We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.
