/ seafood / solutions
Texturizers and moisture retainers
Our range improves the quality and presentation of fishery products
Solutions used to improve the consistency, juiciness and stability of the product, avoiding water loss during the production process and storage.
Advantages
Advantages
They prevent weight loss during freezing, storage, thawing and cooking processes.
They prevent oxidative processes, prolonging the useful life of the treated raw material.
They stabilize the texture of muscle and adipose tissue, improving the appearance of the product.
They maintain the natural flavor and color, improving the organoleptic characteristics of the treated product.
/ Technology function
It is a texturizer and moisture retainer for skin-on and skinless cephalopods, crustaceans, bivalves and fish fillets.
/ antes y después
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/ Available formats
Cylinder 25L
Sack 25L
Distributor of texturizers and moisture retainers
As a manufacturer and distributor of texturizers and moisture retainers, we offer a range of products that have been developed for the specific treatment of all types of fish, cephalopods and shellfish in their different types of presentation. They act on the fish protein optimizing the capacity of moisture retention and hydration, the application of texturizers improves the texture and preserves the natural color of the fish. We have formulations adjusted to the legislations of the different countries where they are applied.
How can we help you?
We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.
