/ seafood / solutions
Injection brines
Our range improves texture and prolongs shelf life.
Solutions for the preparation of injection brines to improve flavor, texture, juiciness and shelf life.
Advantages
Advantages
Increases water retention, preventing fish from drying out.
Antioxidant capacity improving conservation.
Increases firmness and quality.
Greater yield and hydration of the injected pieces.
/ Technology function
It is a texturizer and antioxidant for fish loins and fillets.
/ before and after
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/ Available formats
Cardboard box up to 20 kg
Sack 25L
Injection brine distributor for fish
As a manufacturer and distributor of brine for fish, we know that in the fishing sector the injection system is increasingly used to obtain products of higher quality and added value. This system offers great advantages, since with a very low dosage a homogeneous and deep distribution of the brine is achieved, increasing yield while fully respecting the morphology and muscular texture of the catch.
At PH7 we know how to apply brine to fish, so we offer mixtures of ingredients that easily penetrate the protein, increasing yield with total respect for morphology and muscle texture and avoiding subsequent losses in the processing of seafood products. With the objective of achieving a better conservation and highlighting the aromas and flavors of the fish. Making a tastier and more stable product after cooking.
How can we help you?
We know the production chain well, this allows us to provide quick solutions to your needs. Tell us what you need and we will contact you.
