PH7 Food Technology will be present once again this year at the International Fair of Frozen Seafood Products (CONXEMAR), which will be held in Vigo (Pontevedra) to be held in Vigo (Pontevedra) during the next 4, 5 and 6 October 2022.
This fair, a reference in Europe, is consolidated among the four most important in the world with a current exhibition area of 37,000m² and serves as a meeting point for the entire processing sector: wholesalers, importers, exporters, processors, manufacturers, distributors, refrigerators, machinery and auxiliary industry.
For our part, we will be located at booth I32 where we will present our additive solutions for fish and pre-cooked products that will undoubtedly help to improve your production, quality, appearance and texture of your products.
You can find us at booth I32 at the following times:
Tuesday, October 4 10:00 am to 6:00 pm.
Wednesday, October 5 10:00 am to 6:00 pm.
Thursday, October 6 10:00 am. to 16:00 h.
Do you want to know the products we will present at the fair?
- New carbonate and phosphate-free NOVA range for the treatment of cephalopods, crustaceans and fish fillets: NOVA 5, NOVA 10
- We extend the OCTO range for octopus cooking treatment with the liquid version, optimal for before and during cooking: OCTO-GO.
- We improved our range of sulfite-based crustacean antimelanoses with a multipurpose product suitable for dusting and immersion, reducing the strong odors characteristic of these treatments: Q-10 NH
- New low-phosphate product of the Q-PLUS range for shrimp tails treatment: Q-35 PLUS
- We have an extended range of TEXMEL preservatives that adapt to the options established by current legislation for each of the species: TEXMEL S25, TEXMEL BAC 2.0, TEXMEL BAC 2.0, TEXMEL S25, TEXMEL BAC 2.0.
- New binders in the BINTECH range for the production of all types of burgers: BINTECH A 370A
Get your invitation by contacting us indicating the number of invitations you need.