{"id":5251,"date":"2020-03-17T08:40:00","date_gmt":"2020-03-17T08:40:00","guid":{"rendered":"https:\/\/www.ph7foodtech.com\/?p=960"},"modified":"2025-05-30T00:03:23","modified_gmt":"2025-05-29T22:03:23","slug":"los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos","status":"publish","type":"post","link":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/","title":{"rendered":"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos"},"content":{"rendered":"\n

El consumo de cefal\u00f3podos en Espa\u00f1a est\u00e1 al alza.<\/p>\n\n\n\n

No hay pr\u00e1cticamente un bar o un restaurante a lo largo de la geograf\u00eda nacional en el que no se sirvan calamares, sepia, potas, rabas, chopitos, pulpo o chipirones. Se sirven de todas las formas que te puedas imaginar: pueden estar fritos, a la plancha, a la brasa, cocidos, cocinados en distintas salsas, en potaje, con arroz, en su propia tinta, con aceite y piment\u00f3n, con pur\u00e9 de patata o con alioli. De hecho, en ciudades como Madrid \u2014tan lejos del mar, pero con una oferta excepcional de pescados y mariscos\u2014, el bocadillo de calamares fritos se ha convertido en un cl\u00e1sico.<\/p>\n\n\n\n

Pero los cefal\u00f3podos, que son tan importantes en nuestra gastronom\u00eda, deben tener una textura agradable al masticarse para que puedan degustarse en perfectas condiciones. Estamos seguros de que alguna vez has tenido que rechazar una raci\u00f3n de sepia o de calamares porque estaban duros, chiclosos o gomosos. Y no queremos que eso vuelva a suceder<\/p>\n\n\n\n

Para garantizar que un cefal\u00f3podo siga siendo un manjar exquisito, y que se sirva siempre en las mejores condiciones posibles, en PH7 hemos creado una l\u00ednea de aditivos espec\u00edficos para cefal\u00f3podos. Se trata de un cat\u00e1logo imprescindible para que los mayoristas puedan garantizar que los productos que comercializan lleguen en estado \u00f3ptimo hasta las pescader\u00edas y restaurantes<\/p>\n\n\n\n

Si quieres conocer cu\u00e1les son las principales ventajas de nuestros aditivos para cefal\u00f3podos, sigue leyendo este art\u00edculo.<\/strong><\/p>\n\n\n\n

M\u00e9todos para conservar los cefal\u00f3podos<\/h2>\n\n\n\n

En PH7 hemos dise\u00f1ado una l\u00ednea de aditivos cuya misi\u00f3n principal es garantizar la m\u00e1xima calidad de los cefal\u00f3podos, mariscos y pescados que tienen que llegar a las mesas de los consumidores. Hay que tener en cuenta que los productos del mar comienzan a deteriorarse y a perder sus condiciones organol\u00e9pticas en el mismo momento que se pescan<\/strong>.<\/p>\n\n\n\n

Antiguamente, para evitar esos procesos, los pescados se sol\u00edan salar, ahumar o marinar. De ese modo, un pez capturado en el Mar Cant\u00e1brico o en el Mar Mediterr\u00e1neo pod\u00eda transportarse en buen estado hacia el interior de la pen\u00ednsula. Conforme fue avanzando la t\u00e9cnica, mejoraron en paralelo los medios de transporte, as\u00ed como los m\u00e9todos de conservaci\u00f3n, con avances tan importantes como el hielo para conservar el pescado y los contenedores frigor\u00edficos. De hecho, la ultracongelaci\u00f3n de muchos pescados se ha convertido hoy en d\u00eda en un est\u00e1ndar que evita la aparici\u00f3n de par\u00e1sitos como el anisakis.<\/p>\n\n\n\n

El problema es que, desde que se captura en el mar hasta que llega a las cocinas, el producto sufre un deterioro en las calidades que no pueden evitarse con la congelaci\u00f3n. Es m\u00e1s: hoy en d\u00eda el pescado fresco sigue siendo uno de los mayores placeres gastron\u00f3micos, pero no siempre puede consumirse en el mismo estado que sali\u00f3 del mar. Incluso es posible que esas condiciones de frescura impidan que el producto adquiera las condiciones \u00f3ptimas para el consumo.<\/p>\n\n\n\n

Hidratantes y texturizantes<\/h2>\n\n\n\n

Ya hemos explicado en la introducci\u00f3n que otro problema demasiado habitual de los cefal\u00f3podos es que, en muchas ocasiones, no ofrecen al consumidor una textura agradable. Al cocinarlos se vuelven gomosos, provocando una sensaci\u00f3n similar a la de masticar un trozo de caucho o de cuero. Para evitarlo, nuestro departamento de I+D ha dise\u00f1ado una l\u00ednea de texturizantes e hidratantes exclusiva para cefal\u00f3podos.<\/p>\n\n\n\n

Esta gama de productos act\u00faa directamente sobre la prote\u00edna de los cefal\u00f3podos. De ese modo, es posible optimizar la capacidad de hidrataci\u00f3n del cefal\u00f3podo<\/strong>, algo que incide directamente en su textura, forma, mordida e incluso en el olor. En PH7 hemos desarrollado una amplia gama de soluciones hidratantes. Si tienes inter\u00e9s en ampliar tu informaci\u00f3n sobre este tema, te recomendamos que visites la secci\u00f3n de productos<\/a> de nuestra p\u00e1gina web.<\/p>\n\n\n\n

Blanqueantes y conservantes<\/h2>\n\n\n\n

Otro tema importante es el del color de los cefal\u00f3podos. Muchos de ellos cuentan con c\u00e9lulas cromat\u00f3foras para poder cambiar de color y camuflarse con el entorno en caso de peligro (igual que usan la tinta para enturbiar el agua). Al ser capturados, se producen unos procesos qu\u00edmicos de oxidaci\u00f3n que hacen que el producto no muestre el color blanco con el que el consumidor asocia habitualmente a un calamar o a una sepia fresca.<\/p>\n\n\n\n

Para ofrecer el producto del modo que el mercado demanda, nuestro departamento de I+D ha dise\u00f1ado una l\u00ednea de blanqueantes y conservantes, que inhiben la oxidaci\u00f3n y hacen que el calamar est\u00e9 por m\u00e1s tiempo fresco y apetitoso<\/strong>.  <\/p>\n\n\n\n

\u00bfQuieres m\u00e1s informaci\u00f3n sobre los aditivos que mejoran la textura de los cefal\u00f3podos?<\/h2>\n\n\n\n

Si est\u00e1s interesado en conocer m\u00e1s sobre las soluciones que comercializamos en PH7 a la hora de conservar el pescado, los cefal\u00f3podos y el marisco, contacta con nuestro departamento comercial cumplimentando este formulario. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

El consumo de cefal\u00f3podos en Espa\u00f1a est\u00e1 al alza. No hay pr\u00e1cticamente un bar o un restaurante a lo largo […]<\/p>\n","protected":false},"author":1,"featured_media":1538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[44],"tags":[],"class_list":["post-5251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar-2"],"yoast_head":"\nLos beneficios de usar aditivos de PH7 para cefal\u00f3podos - PH7 Food Tech<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos - PH7 Food Tech\" \/>\n<meta property=\"og:description\" content=\"El consumo de cefal\u00f3podos en Espa\u00f1a est\u00e1 al alza. No hay pr\u00e1cticamente un bar o un restaurante a lo largo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/\" \/>\n<meta property=\"og:site_name\" content=\"PH7 Food Tech\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-17T08:40:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-29T22:03:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2020\/03\/post-cephalopods-ph7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Toni Lopez Buxo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Toni Lopez Buxo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/\"},\"author\":{\"name\":\"Toni Lopez Buxo\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/#\\\/schema\\\/person\\\/61beb87190c16914a9da186ed4dbe09a\"},\"headline\":\"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos\",\"datePublished\":\"2020-03-17T08:40:00+00:00\",\"dateModified\":\"2025-05-29T22:03:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/\"},\"wordCount\":868,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/post-cephalopods-ph7.jpg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/\",\"name\":\"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos - PH7 Food Tech\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/post-cephalopods-ph7.jpg\",\"datePublished\":\"2020-03-17T08:40:00+00:00\",\"dateModified\":\"2025-05-29T22:03:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/post-cephalopods-ph7.jpg\",\"contentUrl\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/post-cephalopods-ph7.jpg\",\"width\":840,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/\",\"name\":\"PH7 Food Tech\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/#organization\",\"name\":\"PH7 Food Tech\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/PH7-logo-Sand-Negativo.svg\",\"contentUrl\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/PH7-logo-Sand-Negativo.svg\",\"width\":841,\"height\":595,\"caption\":\"PH7 Food Tech\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/#\\\/schema\\\/person\\\/61beb87190c16914a9da186ed4dbe09a\",\"name\":\"Toni Lopez Buxo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/93107b4a0f4e0facb9d415035200818c42209f6308b49223fe0135b817a9b276?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/93107b4a0f4e0facb9d415035200818c42209f6308b49223fe0135b817a9b276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/93107b4a0f4e0facb9d415035200818c42209f6308b49223fe0135b817a9b276?s=96&d=mm&r=g\",\"caption\":\"Toni Lopez Buxo\"},\"sameAs\":[\"https:\\\/\\\/ph7-a1.c.wetopi.com\"],\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/es\\\/blog\\\/author\\\/toni-lopez-buxo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos - PH7 Food Tech","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/","og_locale":"es_ES","og_type":"article","og_title":"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos - PH7 Food Tech","og_description":"El consumo de cefal\u00f3podos en Espa\u00f1a est\u00e1 al alza. No hay pr\u00e1cticamente un bar o un restaurante a lo largo […]","og_url":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/","og_site_name":"PH7 Food Tech","article_published_time":"2020-03-17T08:40:00+00:00","article_modified_time":"2025-05-29T22:03:23+00:00","og_image":[{"width":840,"height":450,"url":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2020\/03\/post-cephalopods-ph7.jpg","type":"image\/jpeg"}],"author":"Toni Lopez Buxo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Toni Lopez Buxo","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/#article","isPartOf":{"@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/"},"author":{"name":"Toni Lopez Buxo","@id":"https:\/\/www.ph7foodtech.com\/es\/#\/schema\/person\/61beb87190c16914a9da186ed4dbe09a"},"headline":"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos","datePublished":"2020-03-17T08:40:00+00:00","dateModified":"2025-05-29T22:03:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/"},"wordCount":868,"commentCount":0,"publisher":{"@id":"https:\/\/www.ph7foodtech.com\/es\/#organization"},"image":{"@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2020\/03\/post-cephalopods-ph7.jpg","articleSection":["Sin categorizar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/","url":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/","name":"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos - PH7 Food Tech","isPartOf":{"@id":"https:\/\/www.ph7foodtech.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/#primaryimage"},"image":{"@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2020\/03\/post-cephalopods-ph7.jpg","datePublished":"2020-03-17T08:40:00+00:00","dateModified":"2025-05-29T22:03:23+00:00","breadcrumb":{"@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/#primaryimage","url":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2020\/03\/post-cephalopods-ph7.jpg","contentUrl":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2020\/03\/post-cephalopods-ph7.jpg","width":840,"height":450},{"@type":"BreadcrumbList","@id":"https:\/\/www.ph7foodtech.com\/es\/blog\/los-beneficios-de-usar-aditivos-de-ph7-para-cefalopodos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.ph7foodtech.com\/es\/"},{"@type":"ListItem","position":2,"name":"Los beneficios de usar aditivos de PH7 para cefal\u00f3podos"}]},{"@type":"WebSite","@id":"https:\/\/www.ph7foodtech.com\/es\/#website","url":"https:\/\/www.ph7foodtech.com\/es\/","name":"PH7 Food Tech","description":"","publisher":{"@id":"https:\/\/www.ph7foodtech.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ph7foodtech.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.ph7foodtech.com\/es\/#organization","name":"PH7 Food Tech","url":"https:\/\/www.ph7foodtech.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.ph7foodtech.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2025\/08\/PH7-logo-Sand-Negativo.svg","contentUrl":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2025\/08\/PH7-logo-Sand-Negativo.svg","width":841,"height":595,"caption":"PH7 Food Tech"},"image":{"@id":"https:\/\/www.ph7foodtech.com\/es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.ph7foodtech.com\/es\/#\/schema\/person\/61beb87190c16914a9da186ed4dbe09a","name":"Toni Lopez Buxo","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/93107b4a0f4e0facb9d415035200818c42209f6308b49223fe0135b817a9b276?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/93107b4a0f4e0facb9d415035200818c42209f6308b49223fe0135b817a9b276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/93107b4a0f4e0facb9d415035200818c42209f6308b49223fe0135b817a9b276?s=96&d=mm&r=g","caption":"Toni Lopez Buxo"},"sameAs":["https:\/\/ph7-a1.c.wetopi.com"],"url":"https:\/\/www.ph7foodtech.com\/es\/blog\/author\/toni-lopez-buxo\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/posts\/5251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/comments?post=5251"}],"version-history":[{"count":1,"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/posts\/5251\/revisions"}],"predecessor-version":[{"id":5317,"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/posts\/5251\/revisions\/5317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/media\/1538"}],"wp:attachment":[{"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/media?parent=5251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/categories?post=5251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/es\/wp-json\/wp\/v2\/tags?post=5251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}