{"id":3544,"date":"2021-06-09T16:11:55","date_gmt":"2021-06-09T15:11:55","guid":{"rendered":"https:\/\/www.ph7foodtech.com\/?p=3544"},"modified":"2025-07-23T13:00:18","modified_gmt":"2025-07-23T11:00:18","slug":"bd-texfish-fillet-10","status":"publish","type":"post","link":"https:\/\/www.ph7foodtech.com\/es\/blog\/bd-texfish-fillet-10\/","title":{"rendered":"BD Texfish Fillet 10: Nuevo producto texturizante para filetes de pescado"},"content":{"rendered":"\n<p>Os presentamos un nuevo producto que a\u00f1adimos a nuestra gama de texturizantes, el <strong>BD Texfish Fillet 10<\/strong>. Un nuevo <strong>texturizante libre de fosfatos<\/strong>, especialmente dise\u00f1ado como f\u00f3rmula base para la elaboraci\u00f3n de salmueras para el <strong>tratamiento de filetes de pescado elaborados<\/strong> mediante las t\u00e9cnicas de inyecci\u00f3n e inmersi\u00f3n. <\/p>\n\n\n\n<p>Sus principales ventajas son: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Se consigue un buen rendimiento mediante una alta capacidad texturizante y retenci\u00f3n de humedad<\/li><li>Mejora del aspecto con un cambio de color uniforme por toda la pieza y brillo del filete tratado. <\/li><li>No se deteriora la morfolog\u00eda de los filetes (no los abre).<\/li><li>Conserva mejor las caracter\u00edsticas organol\u00e9pticas del producto a lo largo del tiempo, evitando el enranciamiento y la p\u00e9rdida de humedad durante el almacenamiento y la comercializaci\u00f3n. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tratamiento bacalao y merluza<\/h2>\n\n\n\n<p>Con el nuevo BD Texfish Fillet 10 recomendamos <strong>tratar el bacalao <\/strong>mediante las t\u00e9cnicas de inyecci\u00f3n e inmersi\u00f3n y <strong>tratar la merluza<\/strong> mediante inmersi\u00f3n. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2021\/06\/Texfish-fillet-10-comparative2-1024x585.png\" alt=\"\" class=\"wp-image-3547\" srcset=\"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2021\/06\/Texfish-fillet-10-comparative2-1024x585.png 1024w, https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2021\/06\/Texfish-fillet-10-comparative2-300x171.png 300w, https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2021\/06\/Texfish-fillet-10-comparative2-768x439.png 768w, https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2021\/06\/Texfish-fillet-10-comparative2.png 1283w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>En la parte superior podemos ver el <strong>tratamiento de un filete de merluza<\/strong> con el m\u00e9todo de inmersi\u00f3n con el nuevo producto BD Texfish Fillet 10 y en la parte inferior un filete de merluza sin tratar. <\/figcaption><\/figure>\n\n\n\n<p>Para m\u00e1s informaci\u00f3n contacta con nuestro equipo t\u00e9cnico comercial y te asesoraremos para encontrar la soluci\u00f3n que mejor se adapte a tus necesidades. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os presentamos un nuevo producto que a\u00f1adimos a nuestra gama de texturizantes, el BD Texfish Fillet 10. Un nuevo texturizante [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[46],"tags":[],"class_list":["post-3544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BD Texfish Fillet 10: Nuevo producto texturizante para filetes de pescado - PH7 Food Tech<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ph7foodtech.com\/es\/blog\/bd-texfish-fillet-10\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BD Texfish Fillet 10: Nuevo producto texturizante para filetes de pescado - PH7 Food Tech\" \/>\n<meta property=\"og:description\" content=\"Os presentamos un nuevo producto que a\u00f1adimos a nuestra gama de texturizantes, el BD Texfish Fillet 10. 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