{"id":8466,"date":"2026-06-29T09:50:18","date_gmt":"2026-06-29T07:50:18","guid":{"rendered":"https:\/\/www.ph7foodtech.com\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/"},"modified":"2026-08-11T12:01:34","modified_gmt":"2026-08-11T10:01:34","slug":"crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites","status":"publish","type":"post","link":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/","title":{"rendered":"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preventing melanosis remains a critical factor in maintaining the quality and market value of crustaceans. Although sulfite treatments have been the most widely used solution for years, regulatory requirements, consumer demands, and the search for safer products are driving the adoption of sulfite-free alternatives. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>PH7&#8217;s <\/strong><strong>Crustaxyl\u00ae <\/strong>, based on 4-hexylresorcinol, is a widely recognized line of solutions for controlling melanosis that helps maintain product quality without the use of sulfites.<\/p>\n\n<h3 class=\"wp-block-heading\">\ud83d\udd2c A sulfite-free alternative for controlling melanosis<\/h3>\n\n<p class=\"wp-block-paragraph\">Crustaxyl\u00ae works by specifically inhibiting polyphenol oxidase (PPO), the enzyme responsible for the development of melanosis. Its effectiveness has been extensively demonstrated in crustaceans, yielding results comparable to those of traditional treatments with sodium metabisulfite. <\/p>\n\n<p class=\"wp-block-paragraph\">In addition, it offers significant additional benefits:<\/p>\n\n<p class=\"wp-block-paragraph\">\u2714 Sulfite-free and with no release of SO\u2082<br\/>\u2714 No allergenic risk associated with sulfites<br\/>\u2714 No impact on the product\u2019s taste, smell, or texture<br\/>\u2714 Better preservation of the seafood\u2019s appearance and visual quality<br\/>\u2714 Greater safety for workers during handling<\/p>\n\n<h3 class=\"wp-block-heading\">A solution tailored to the demands of today&#8217;s market<\/h3>\n\n<p class=\"wp-block-paragraph\">More and more importers, distributors, and consumers are valuing products with cleaner labels and fewer controversial additives. Crustaxyl\u00ae enables the development of sulfite-free marketing strategies, facilitating access to demanding markets and reinforcing the perception of quality in the final product. <\/p>\n\n<h3 class=\"wp-block-heading\">Quality, Safety, and Profitability for the Seafood Industry<\/h3>\n\n<p class=\"wp-block-paragraph\">Thanks to its high efficacy at low doses and its easy integration into existing processes, Crustaxyl\u00ae helps reduce losses due to melanosis, improve retail presentation, and optimize the product\u2019s commercial value throughout its shelf life.<\/p>\n\n<h3 class=\"wp-block-heading\">PH7, a specialist in solutions for the preservation of crustaceans<\/h3>\n\n<p class=\"wp-block-paragraph\">Our technical and sales team can help you evaluate the best strategy for controlling melanosis based on your processes, target markets, and regulatory requirements.  <a href=\"https:\/\/www.ph7foodtech.com\/en\/contact\/\">Contact us!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preventing melanosis remains a critical factor in maintaining the quality and market value of crustaceans. Although sulfite treatments have been [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites - PH7 Food Tech<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites - PH7 Food Tech\" \/>\n<meta property=\"og:description\" content=\"Preventing melanosis remains a critical factor in maintaining the quality and market value of crustaceans. Although sulfite treatments have been [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/\" \/>\n<meta property=\"og:site_name\" content=\"PH7 Food Tech\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-29T07:50:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-11T10:01:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2026\/06\/Banner-Blog-Crustaxyl.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"627\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Miriam Calv\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Calv\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/\"},\"author\":{\"name\":\"Miriam Calv\u00f3\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/#\\\/schema\\\/person\\\/314fb358838af36368410c869dc20633\"},\"headline\":\"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites\",\"datePublished\":\"2026-06-29T07:50:18+00:00\",\"dateModified\":\"2026-08-11T10:01:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/\"},\"wordCount\":296,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Banner-Blog-Crustaxyl.png\",\"articleSection\":[\"Sin categor\u00eda\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/\",\"name\":\"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites - PH7 Food Tech\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Banner-Blog-Crustaxyl.png\",\"datePublished\":\"2026-06-29T07:50:18+00:00\",\"dateModified\":\"2026-08-11T10:01:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Banner-Blog-Crustaxyl.png\",\"contentUrl\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Banner-Blog-Crustaxyl.png\",\"width\":1200,\"height\":627},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/\",\"name\":\"PH7 Food Tech\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/#organization\",\"name\":\"PH7 Food Tech\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/PH7-logo-Sand-Negativo.svg\",\"contentUrl\":\"https:\\\/\\\/www.ph7foodtech.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/PH7-logo-Sand-Negativo.svg\",\"caption\":\"PH7 Food Tech\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/#\\\/schema\\\/person\\\/314fb358838af36368410c869dc20633\",\"name\":\"Miriam Calv\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9541e5f8b8c09288b0f136df9756eb8fd37cc072eb2e25435310b417e56f5372?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9541e5f8b8c09288b0f136df9756eb8fd37cc072eb2e25435310b417e56f5372?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9541e5f8b8c09288b0f136df9756eb8fd37cc072eb2e25435310b417e56f5372?s=96&d=mm&r=g\",\"caption\":\"Miriam Calv\u00f3\"},\"url\":\"https:\\\/\\\/www.ph7foodtech.com\\\/en\\\/blog\\\/author\\\/miriam\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites - PH7 Food Tech","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/","og_locale":"en_US","og_type":"article","og_title":"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites - PH7 Food Tech","og_description":"Preventing melanosis remains a critical factor in maintaining the quality and market value of crustaceans. Although sulfite treatments have been [&hellip;]","og_url":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/","og_site_name":"PH7 Food Tech","article_published_time":"2026-06-29T07:50:18+00:00","article_modified_time":"2026-08-11T10:01:34+00:00","og_image":[{"width":1200,"height":627,"url":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2026\/06\/Banner-Blog-Crustaxyl.png","type":"image\/png"}],"author":"Miriam Calv\u00f3","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Miriam Calv\u00f3","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/#article","isPartOf":{"@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/"},"author":{"name":"Miriam Calv\u00f3","@id":"https:\/\/www.ph7foodtech.com\/en\/#\/schema\/person\/314fb358838af36368410c869dc20633"},"headline":"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites","datePublished":"2026-06-29T07:50:18+00:00","dateModified":"2026-08-11T10:01:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/"},"wordCount":296,"commentCount":0,"publisher":{"@id":"https:\/\/www.ph7foodtech.com\/en\/#organization"},"image":{"@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2026\/06\/Banner-Blog-Crustaxyl.png","articleSection":["Sin categor\u00eda"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/","url":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/","name":"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites - PH7 Food Tech","isPartOf":{"@id":"https:\/\/www.ph7foodtech.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/#primaryimage"},"image":{"@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2026\/06\/Banner-Blog-Crustaxyl.png","datePublished":"2026-06-29T07:50:18+00:00","dateModified":"2026-08-11T10:01:34+00:00","breadcrumb":{"@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/#primaryimage","url":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2026\/06\/Banner-Blog-Crustaxyl.png","contentUrl":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2026\/06\/Banner-Blog-Crustaxyl.png","width":1200,"height":627},{"@type":"BreadcrumbList","@id":"https:\/\/www.ph7foodtech.com\/en\/blog\/crustaxyl-effective-control-of-melanosis-in-crustaceans-without-sulfites\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.ph7foodtech.com\/en\/"},{"@type":"ListItem","position":2,"name":"Crustaxyl\u00ae: Effective Control of melanosis in crustaceans without Sulfites"}]},{"@type":"WebSite","@id":"https:\/\/www.ph7foodtech.com\/en\/#website","url":"https:\/\/www.ph7foodtech.com\/en\/","name":"PH7 Food Tech","description":"","publisher":{"@id":"https:\/\/www.ph7foodtech.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ph7foodtech.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.ph7foodtech.com\/en\/#organization","name":"PH7 Food Tech","url":"https:\/\/www.ph7foodtech.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ph7foodtech.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2025\/08\/PH7-logo-Sand-Negativo.svg","contentUrl":"https:\/\/www.ph7foodtech.com\/wp-content\/uploads\/2025\/08\/PH7-logo-Sand-Negativo.svg","caption":"PH7 Food Tech"},"image":{"@id":"https:\/\/www.ph7foodtech.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.ph7foodtech.com\/en\/#\/schema\/person\/314fb358838af36368410c869dc20633","name":"Miriam Calv\u00f3","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9541e5f8b8c09288b0f136df9756eb8fd37cc072eb2e25435310b417e56f5372?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9541e5f8b8c09288b0f136df9756eb8fd37cc072eb2e25435310b417e56f5372?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9541e5f8b8c09288b0f136df9756eb8fd37cc072eb2e25435310b417e56f5372?s=96&d=mm&r=g","caption":"Miriam Calv\u00f3"},"url":"https:\/\/www.ph7foodtech.com\/en\/blog\/author\/miriam\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/posts\/8466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/comments?post=8466"}],"version-history":[{"count":3,"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/posts\/8466\/revisions"}],"predecessor-version":[{"id":8470,"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/posts\/8466\/revisions\/8470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/media\/8920"}],"wp:attachment":[{"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/media?parent=8466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/categories?post=8466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ph7foodtech.com\/en\/wp-json\/wp\/v2\/tags?post=8466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}