Whiteners and preservatives

High-quality products, especially for the treatment of cephalopods and fish fillets. They inhibit oxidation and help to recover initial whiteness, preventing loss of freshness and maintaining the fish's natural appearance.

We are ready to help our customers grow their business.  Contact us

Our R&D department has developed a novel liquid preservative formulation for fresh whole fish.

pH7 texmel inhibits bacterial growth and blocks the enzyme reactions that promote degradation.

Product developed by our R&D Department

Preservative for whole fish

 

Un equipo innovador, experto en el desarrollo y fabricación de aditivos alimentarios especialmente diseñados para conseguir los mejores resultados en el tratamiento de pescado, crustáceos o carne.

  

Contact

   info@ph7foodtech.com
   +34 916 901 212