Special sea brine

The injection system is increasingly used in the fish sector to obtain better quality, added-value products. The great advantage of this system is that with a very small dose, it ensures homogeneous, profound brine distribution, increasing yield while fully respecting the morphology and muscle texture of the catch.

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pH7 offers mixtures of ingredients that easily penetrate into protein, increasing the yield with total respect to muscle morphology and texture and avoiding further losses in the seafood processing. In order to achieve a better conservation and highlight the flavors of fish. Making a more tasty and stable product after its cooking.

 

 

Un equipo innovador, experto en el desarrollo y fabricación de aditivos alimentarios especialmente diseñados para conseguir los mejores resultados en el tratamiento de pescado, crustáceos o carne.

  

Contact

   info@ph7foodtech.com
   +34 916 901 212