Glazing agents and antifoaming agents

This product is our solution for improving the quality of finished products that require a transparent, shiny appearance for marketing purposes.

Glass 20 provides a physical barrier that protects food from environmental degradation while ensuring a clean, transparent texture.

Product suitable for all types of fish however it is cut and presented.

Protection and shine during freezing

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It prevents foam from forming during the production process.

This antifoam effect is achieved by reducing the surface pressure of water.

It is highly productive, as small dissolved doses effectively disperse in a wide range of pH and temperature values.